Dangers of McDonald's Food

The dangers of McDonald's food lies in E. coli, Silvered Onionsa and factory mix of oil.

E. Coli is bacteria overgrowth that affects the intestines from digestive functions.

Silvered Onions are grown from inorganic seeds of onions. These seeds are soaked with salt and sugar (vinegar fermentation with salt and sugar) and then dried and packed for sale as seeds. These silver white onions are toxic.

McDonald's fries contain factory mix with the addition of tertiary butylhydroquinone and hydrogenated soybean oil - a manufactured form of trans fat. These are toxic. The deep dryer used by McDonald's uses very high wattage of smart meter at 14kw (kilowatts) which has high radiation like microwaves. This affects our body and can cause cancer, tumor.

https://www.frymaster.com/product/fam_uepidg

https://manufacturingdigital.com/lean-manufacturing/can-you-guess-all-13-ingredients-go-making-mcdonalds-fries